9/24/2023 0 Comments Grilling tomahawk steak![]() Flip every 30 seconds for 3-5 minutes or until desired. Place steak directly over hot burner, using direct heat for the sear. For this, you’ll need two sections in your grill, one with direct heat and an area with indirect grilling heat. When tomahawk has reached desired internal temperature. Preparing the grill: The best option of how to properly grill a Tomahawk steak is to use the reverse sear method, which you’ll see in detail below. Let the steaks rest for 10 minutes before slicing. Indirectly grill tomahawk steak for approximately 45 minutes, flipping every 10 minutes until internal temperature is 125 degrees. Place the steaks on the resting butter and use a fork to spread the remaining butter over the steaks. ![]() While the steak is resting, get your gas grill. Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Once it gets to 120F 125F (depending on how you like your steak), it is time to pull the steak and let it rest. Set aside the remaining butter for the top of the grilled steaks. Do this before you get your steaks on the grill so that when they come off, you can set each steak on a spoonful of the butter. Spread one spoonful of the butter directly on your serving board underneath where each steak will be placed. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 120F, 45-60 minutes. Meanwhile, combine the butter, thyme, Worcestershire, a pinch of salt and some pepper in a small bowl. Pro tip: Now, wrap the bone in aluminum foil so that it doesnt. ![]() Place the garlic cloves on the griddle beside the steak. Dry off the tomahawk steak with a bit of kitchen paper before grilling to reduce the fat drips. Dont move the steak at all for about 4-5 minutes. Place a tablespoon of butter down on the griddle and immediately place the steak on top. Season the steak on both sides with salt and pepper. (The target grill temperature should be around 250 degrees F.) Cover and grill the steaks, flipping once, until the internal temperature reads 125 degrees F (10 degrees away from finished target temp), about 45 minutes to an hour. Preheat the griddle over medium heat for 10-15 minutes. Start the steaks on the indirect heat side of the grill. Using a paper towel, wipe off any excess moisture and salt from the steaks. (The overall grill temperature should be 325 degrees F on the grill grates.) Preheat Grill: Set up the grill for two-zone grilling and target 500 degrees Fahrenheit as the ambient internal temperature of the grill. Preheat a grill for two-zone cooking with high heat on one side and no heat on the other side. Allow to come up to room temperature, about 2 hours. Remove the steaks from the refrigerator, then sprinkle on both sides generously with salt and place on a wire rack over a sheet pan.
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